Yanagiba Knife 210mm Right Hand / Made in Japan
YANAGIBA / Yanagiba Knife 210mm Right Hand / Made in Japan
$125.10
Art/Media/Performance/YANAGIBA
Yanagiba Knife 210mm Right Hand / Made in Japan
Kenmizaki Satomi Yanagiba Knife 210mm Right Hand / Made in Japan Made with Composite Material which makes this blade extremely sharp and durable What is Composite Blade? Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi. Knife Type Yanagiba Blade Material Composite (Core Material: Carbon Steel, Side material: Soft Iron) Blade Edge Single Side Edge / Right Hand version Handle Traditional Honoki wooden handle, oval. With Red plastic bolster Blade Length 210mm ( 8.26″) Overall Length 353mm (13.89″) HRC 59 – 60 Instructions and Maintenance: Please do not use it to cut bone or frozen foods This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children’s reach. Please do not use the knife for purposes other than cooking After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
