MIA FIVE / Essential 5 pcs Knife set / 4 Knives with Magnetic Wood Block
Knife set / MIA FIVE / Essential 5 pcs Knife set / 4 Knives with Magnetic Wood Block
$462.99
Art/Media/Performance/Knife set
MIA FIVE / Essential 5 pcs Knife set / 4 Knives with Magnetic Wood Block
KC Series – MIA FIVE – Essential 5 pcs Knife set / 4 Knives with Magnetic Wood Block Made with Damascus steel core blade with comfortable Ultra-premium Italian Olive Wood handle / Comes in Beautiful Gift Box. Set Includes 5 pcs: 8″ Chef Knife 7″ Cleaver Knife 6.5″ Chef Knife 3.5″ Paring Knife Magnetic Woodblock The Ginza Steel Knife set of 5 AUS-10 Damascus steel with a magnetic wood block is a high-quality knife set that includes a selection of essential kitchen knives made from AUS-10 Damascus steel. AUS-10 is a type of high-carbon stainless steel that is known for its excellent edge retention, corrosion resistance, and overall performance. The blades of these knives are made by forge-welding multiple layers of AUS-10 steel together and then hammering and etching the surface to create a unique and attractive pattern. The set includes a chef’s knife, a Santoku knife, a bread knife, a utility knife, and a paring knife, and comes with a magnetic wood block for convenient storage. This knife set is perfect for the home chef who values durability, sharpness, and aesthetic appeal in their kitchen knives. Knife Type Gyuto / Chef 8″, Cleaver Knife 7″, Chef Knife 6.5″, Pairing knife 3.5″ Blade Material Japanese Damascus AUS-10 Steel core, 67 Layer Blade Edge Double Edge Handle Ultra-premium Italian Olive Wood Blade Length 8″, 7″, 6.5″ and 3.5″ Overall Length HRC 60±2 Instructions and Maintenance: Please do not use it to cut bone or frozen foods This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach. Please do not use the knife for purposes other than cooking After use, please hand wash the knife then wipe it clean and dry with soft clean clothes To maintain fine cutting performance we recommend re-sharping the knife once or twice per month