KC-950 Chef’s Deba Knife 105mm / Made in Japan
DEBA / KC-950 Chef’s Deba Knife 105mm / Made in Japan
$85.99
Art/Media/Performance/DEBA
KC-950 Chef’s Deba Knife 105mm / Made in Japan
Kanetsune / Made in Japan – Chef’s Deba Knife 105mm Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade Deba bōchō (Japanese: 出刃包丁, “pointed carving knife”) are Japanese Deba Knives are used to cut fish, though also used when cutting meat. Knife Type Deba bōchō – Pointed carving Knife / Cut fish and meat Blade Material DSR-1K6 High carbon stainless steel Blade Edge Double Edge Handle Plywood (laminated wood) with Plastic Bolster Blade Length 105mm ( 4.1″) Overall Length 215mm ( 8.5″) HRC 59 – 60 Instructions and Maintenance: Please do not use it to cut bone or frozen foods This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children’s reach. Please do not use the knife for purposes other than cooking After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
