HAYAMI 180 – VG10 – 33 Layered Damascus Steel Santoku Knife 180mm
Santoku knife / HAYAMI 180 – VG10 – 33 Layered Damascus Steel Santoku Knife 180mm
$258.99
Art/Media/Performance/Santoku knife
HAYAMI 180 – VG10 – 33 Layered Damascus Steel Santoku Knife 180mm
Ginza Steel – HAYAMI 180 – VG10 – 33 Layered Damascus Santoku Knife 180mm Made in Japan / VG-10 is cobalt added special high carbon stainless steel and high ranked Japanese Stainless Steel for Sharpness edge retention and durability Santoku knife is the most popular type of knife that has evolved together with the Japanese culture It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found. Knife Type Santoku (It is an all-purpose knife that could prepare pretty much any ingredient) Blade Material 33 Layered Damascus Steel VG10 Blade Edge Double Edge Handle Laminated Reinforced Wood Blade Length 180mm ( 7″ ) Overall Length 320mm ( 12.5″) HRC 59 – 60 Instructions and Maintenance: Please do not use it to cut bone or frozen foods This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach. Please do not use the knife for purposes other than cooking After use, please hand wash the knife then wipe it clean and dry with soft clean clothes To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
